I'm forever in search of the perfect steak, and how to prepare it. I started a thread awhile back about how to make a perfect dry aged, prime cut steak. Bought a sous vide, as recommended.
So now I fall into an internet rabbit hole, researching these Japanese cows. Omg, before I die, I need to taste this meat. Apparently about 10 USA restaurants are certified to serve it, but you can also buy from a few reputable online places. https://robbreport.com/food-drink/dining/what-is-wagyu-beef-luxury-steak-2855767/
Check out these prices!! I am so tempted to have about 6 friends go in on it w me, and we each get just one or 2 bites of the stuff, at about $2-$300 a pound. I think I read that one cow can sell for $300k.
So now I fall into an internet rabbit hole, researching these Japanese cows. Omg, before I die, I need to taste this meat. Apparently about 10 USA restaurants are certified to serve it, but you can also buy from a few reputable online places. https://robbreport.com/food-drink/dining/what-is-wagyu-beef-luxury-steak-2855767/
Check out these prices!! I am so tempted to have about 6 friends go in on it w me, and we each get just one or 2 bites of the stuff, at about $2-$300 a pound. I think I read that one cow can sell for $300k.