Scorpius the Allfather
Dream Theater fanatic/ghost
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I'm creating this thread because of my shrimp hand pies I made but it's more of a dessert that I'm thinking about at the moment. I know using canned stuff isn't as good as making it on your own but I bought a fried apple with cinnamon that I want to put inside my biscuit dough. And yes, I'm not thinking about using a different dough, I'm not ready for that besides it works with biscuits anyway! Now to be fair the idea that caused this thread is that I am for some reason thinking about making something other than the apple one. I want to make a vanilla pudding and I have extracts that I can use to flavor the pudding. Anyone have experience or ideas? Plus I'm not sure about making a frosting on top similar to hubig's pies and if that's done before or after you cook it.