Combine 1/2 cup whole milk and 1/4 cup heavy cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
Add 5 ounces good-quality milk chocolate, coarsely chopped and whisk until completely melted and well incorporated, about 2 minutes. Remove from the heat, whisk in some amaretto, and serve immediately.
huh. any local spots serve that?How we do, the hot chocolate I was raised on... DON'T FORGET TO ADD CHEESE! (it will change your life)
Not sure if any places around here serve it (I've yet to see it), but here's the stuff you wanna make it w/...huh. any local spots serve that?
i was making some package hot chocolate for the kids - and then remembering the popcorn thread - i knew there had to be umpteen variations out there
i've tried a few times but i've never been able to recreate the hot chocolate i had in Madrid - just amazing