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I'm sure this crown has some boutique-y recipes as well as some basic likes
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Combine 1/2 cup whole milk and 1/4 cup heavy cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
Add 5 ounces good-quality milk chocolate, coarsely chopped and whisk until completely melted and well incorporated, about 2 minutes. Remove from the heat, whisk in some amaretto, and serve immediately.
How we do, the hot chocolate I was raised on... DON'T FORGET TO ADD CHEESE! (it will change your life)
huh. any local spots serve that?
i was making some package hot chocolate for the kids - and then remembering the popcorn thread - i knew there had to be umpteen variations out there
i've tried a few times but i've never been able to recreate the hot chocolate i had in Madrid - just amazing
huh. any local spots serve that?
Gave my Moms a call, she told me that you can get the Luker chocolate along w/ the right cheese (queso fresco) here:
Ideal Market