mjcouvi
Hi
- Joined
- Aug 13, 2006
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Dry brine? Wet brine? How do you keep those turkey boobs moist and flavorful? That's the biggest challenge. I want flavor all up in my turkey. I'm prepared to do something days ahead of time this year to get that flavor all up in there.
What do you do? How do you cook it? I'll be limited to an oven so I appreciate oven recipes.
What do you do? How do you cook it? I'll be limited to an oven so I appreciate oven recipes.