How long should you leave ribs on the grill? (1 Viewer)

[gboudx]

I cook my steaks over wood and charcoals. With my charcoal grill I can raise and lower the basket the wood and coals sit on, so I raise it up to get a good sear on the steaks, then lower it to finish them off.

 

[Devildog]

I cook my steaks over wood and charcoals. With my charcoal grill I can raise and lower the basket the wood and coals sit on, so I raise it up to get a good sear on the steaks, then lower it to finish them off.

Which reminds me, I have to buy a new smoker with that option. Mine is about to collapse into itself.

 

[gboudx]

Did you take your in-laws out to the Harbor and sample some of the overpriced Dodie's?

 

[Thorin]

I need to get a smaller, little handy smoker. Mines a beast. This is it, see the remote firebox on the bottom? :rock:

<a href="http://picasaweb.google.com/simtech0001/Junk2/photo?authkey=NkTCIbYy8cs#5184769528904262994"><img src="http://lh6.google.com/simtech0001/R_QAapybpVI/AAAAAAAAAdo/Q7jus0Aeixk/s800/0263-02219-5660-P1.jpg" /></a>

 

[Devildog]

Did you take your in-laws out to the Harbor and sample some of the overpriced Dodie's?

Heh. No.

 

[BigSlick]

You can get those wooden smoking pellets (they're made of compressed wood), and make a foil packet with a hole punched in it for smoke in a gasser. Here's a link, I am unaffiliated with these people, but I got a couple packets in this BBQ event I went to, and they worked out pretty good even on a non-gas grill.

 

[Devildog]

You can get those wooden smoking pellets (they're made of compressed wood), and make a foil packet with a hole punched in it for smoke in a gasser. Here's a link, I am unaffiliated with these people, but I got a couple packets in this BBQ event I went to, and they worked out pretty good even on a non-gas grill.

Cool. Thanks for the link.

 

[saintned]

till they are done.