How spicy do you peperoncini? (1 Viewer)

[superchuck500]

There's a pretty wide variety. Some people like them mild and soggy like a grocery store brand. Some people like them crisp and spicy, Med style.

I like some heat, those Mezzetta medium heat peppers from the store are good. There's a greek joint we go to that gives you a peperoncini on the side of the grill plates and they're practically dry, and momentarily burn your tongue hot. I like them but not with a cracker and cheese.

 

[Goatman Saint]

I like them spicy and with some crisp or whatever to them I don’t like when they are soggy, nor do I like them all dried out

 

[guidomerkinsrules]

Boy we get personal in here sometimes

 

[Scorpius the Allfather]

There's a pretty wide variety. Some people like them mild and soggy like a grocery store brand. Some people like them crisp and spicy, Med style.

I like some heat, those Mezzetta medium heat peppers from the store are good. There's a greek joint we go to that gives you a peperoncini on the side of the grill plates and they're practically dry, and momentarily burn your tongue hot. I like them but not with a cracker and cheese.

It can't be "spicier" than this I don't like my mouth on fire because I can't taste the food.

 

[Scorpius the Allfather]

Boy we get personal in here sometimes

I like soggy frosted flakes.

 

[zeetes]

medium. they have such a great flavour.

 

[hockey2112]

Get some good feta (Tnuva feta from Costco is the best I've found and the closest to what I had in Greece). Break off a hunk, pop it into your mouth with a pepperoncini... so good.

If you're feeling fancy, you could stuff the feta into the pepperoncini and return it/them to the brine to eat later.

 

[SWJJ]

Mezzetta medium spicy or hotter please.

But I wont spit one out for being mild

 

[boutrous]

I like most things pretty spicy, but for a peperoncini, I think medium is ideal.

 

[Eeyore]

There's a pretty wide variety. Some people like them mild and soggy like a grocery store brand. Some people like them crisp and spicy, Med style.

I like some heat, those Mezzetta medium heat peppers from the store are good. There's a greek joint we go to that gives you a peperoncini on the side of the grill plates and they're practically dry, and momentarily burn your tongue hot. I like them but not with a cracker and cheese.

It depends on what I'm eating.

A Chicago dog needs low to medium heat sport peppers

An Italian beef needs hot giardiniera.

Sometimes I like medium heat, pickled jalapeno slices on a burger.

Mild to medium on a salad.

 

[superchuck500]

Get some good feta (Tnuva feta from Costco is the best I've found and the closest to what I had in Greece). Break off a hunk, pop it into your mouth with a pepperoncini... so good.

If you're feeling fancy, you could stuff the feta into the pepperoncini and return it/them to the brine to eat later.

I like a slice of sharp cheddar, a thin triscuit and a peperoncini. So good.