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man you are right. I don’t know how that time seems so long ago in some ways and in others it seems like a couple of years ago.
Hell, I remember when that mall was a Winn-Dixie (prior to it moving to Tchoupitoulas).
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man you are right. I don’t know how that time seems so long ago in some ways and in others it seems like a couple of years ago.
The rep has gotten a little too big. Very good king cakes, but not blowing competitors out of the water.Someone brought a Dong Phuong king cake to work. I was not impressed.
The baby was ALWAYS under one of the cherries.Loved those king cakes. I remember how some kids wouldn't touch the cherry pieces with a ten foot pole, but I was down.
Hell, I remember when that mall was a Winn-Dixie (prior to it moving to Tchoupitoulas).
Reaction to the Dong Phuong cake is dependent on what specific type you generally like. If you're a white-frosting lover and/or an aficionado of fillings, Dong Phuong is going to be top-shelf -- and you probably count the various Randazzo's cakes among your favorites.
That was Pizza NOLA. The best part was they blasted them in the pizza ovens and the cinnamon and sugar would leak out and make a carmelized crust at the bottom.... those were way better than the current "properly" baked versions you get. If you didnt think it was remarkable then, you surely wouldn't like it now. Unless more generic is your thing, then you might love them more.I used to live walking distance to a bakery or restaurant (can’t remember which ) on Harrison Ave in Lakeview that carried the Dong Phuong cakes.. So while people were waiting in lines for an hour in the East or wherever their main place is, i was walking around the corner and grabbing a couple whenever the mood struck.. I am special.
That said, i dont remember them being all that remarkable-tasting... i think it’s one of those things, like ‘Everyone cluck like a chicken’ or ‘Everyone say Mr Blue Sky is handsome and charming’ , and soon it’s the latest rage.
I've had a couple of things from Debbie, and they were all delicious!
That was Pizza NOLA. The best part was they blasted them in the pizza ovens and the cinnamon and sugar would leak out and make a carmelized crust at the bottom.... those were way better than the current "properly" baked versions you get. If you didnt think it was remarkable then, you surely wouldn't like it now. Unless more generic is your thing, then you might love them more.
I've had a couple of things from Debbie, and they were all delicious!
Always wanted to try the king cake vodka. Any of them any good?
NoAlways wanted to try the king cake vodka. Any of them any good?