- Admin
- #91
Offline
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: this_feature_currently_requires_accessing_site_using_safari
Yes! Lol.We gonna start showing off, huh?
Made in France? Lol.
France makes the very best ovenproof cutting boards. They're Yooge and people are saying great things, I hear.
I have learned nothing can be sufficiently idiot proof to a proficient idiot.If it's oven proof, does that make it idiot proof as well? Because I need something idiot proof.
Who ever heard of French cuisine, anyway?
I don't have an enameled iron piece.
So I use regular old cast iron for my roux because it's the most consistent thing to heat with that I have.
Most of what I do is searing, roasting, and braising.
But what do I know... I'm just some dumb hick who almost made it to Season 1 of Masterchef: Canada (that dirty rice don't get too dirty in stainless steel)
So... what's a good manual can opener?
Our kitchen aid one my wife bought and liked is pretty much just spinning out now.