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i'm a big fan of staub.It's really nice. The lip of the pot seems to have either some chips to the enamel or a few spots of wear or inconsistent application (they really don't seem like chips). We debated sending it back and finally decided not to (it very well could have been why they were half price). Overall, it hasn't affected the performance - I've only used it to bake bread in a 500+ degree oven, but it has performed as one would expected.
I'm doing a pot of beans in it today, so we will see how it goes. So far, I am very pleased.