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dtc has the absolute best advice for "non-stick" because just get what you like.I was dumb enough to buy a couple AllClad non-stick over the years and they've been worn out long enough that I bought a scan pan a couple years ago. I kept living with them because they were expensive, but after reading this thread I went ahead and bought 2 Tramontina non-stick off Amazon.
They're both great. Slick as can be. Now, if only there was a way to strip the useless non-stick off the over-priced AllClad and use them as stainless I'd be happy. It hurts to toss them in the trash.
all non-stick is basically the same. all use the same formula to coat any pan.
non-stick is great for grilled cheese, no idea for what else.