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oh my god. i speak nonsense. let the gods collide.This is nonsense. Well made cookware should be used and it should be reasonably easy to take care of with some simple steps. Otherwsie it’s not well made.
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oh my god. i speak nonsense. let the gods collide.This is nonsense. Well made cookware should be used and it should be reasonably easy to take care of with some simple steps. Otherwsie it’s not well made.
So the enamaled cast iron is every bit as advertised. It is an absolute dream to cook with. And it cleans up so easily.
it literally hasn’t left the stovetop in the last week or so and has been used four different times.
I’ve seared chicken off before putting into the oven and making a sauce. I’ve made a thai ground pork dish. I’ve made a sort of Tex mex chili pasta dish. I’ve made a chicken thigh and mushroom gravy.
it really is pretty incredible
I'm looking for some general purpose kitchen scissors. Any recommendations?
I was kind of looking at these, but I don't think the blade has a cutout for gripping stuff like chicken bones, which has been a feature I've found myself using often.
I was also considering this pair from Ernest Wright, but I need a pair sooner than forever. I have a few scissors from these guys that are the best scissors I've ever used, but their turnaround isn't good given that they're handmade.
For chicken, I would get a dedicated pair of poultry shears.
I have something like these (not these exact ones, but it has a similar curved blade).
Amazon product ASIN B000PGG7ZQ
I don't know if the Kiwi knives were recommended here or another site, but it is a fantastic product for $10. The blade is very thin and has the same edge as my Dexter Russell filet knives. I sharpen it every two weeks on my stones and I can still shave with it. Haven't used any of my other knives since I received this one in the mail. You can't go wrong for ten bucks.
Amazon product ASIN B001FEJ0WO
The notch comes in handy for any round objects that need cutting though, so not just for chicken. My last pair of scissors had the quick disassembly, so it was easy to ensure they were sanitized after using on raw meats.
I'll consider picking up some shears though, because I like spending money.
Ok, I have 3 large Magnalite pots and roaster plus about 5 different size cast iron pots and 2 skillets. What I need new are pans. Any recommendations for 2 or 3 pans?