Liquid smoke and turkey brining (1 Viewer)

LonghornSaint

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So I going to try brining the turkey this year, however, I'm really tempted to incorporate some liquid smoke into the brine, or at least in the last 1/2 hour of soaking.

Has anyone ever tried this? I get a little nervous over new recipes, especially since there's a cute girl coming over.

Any suggestions

LS
 

Caleb

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I do not now You could have Fried the turkey My Brother said that
was "Awsome" It would be really bad if you burnt the ******* Turkey
Me and my family went to the Brandy House For thanksgiving. My sister in law did not want to cook that big meal so. ................................
 

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