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So I going to try brining the turkey this year, however, I'm really tempted to incorporate some liquid smoke into the brine, or at least in the last 1/2 hour of soaking.
Has anyone ever tried this? I get a little nervous over new recipes, especially since there's a cute girl coming over.
Any suggestions
LS
Has anyone ever tried this? I get a little nervous over new recipes, especially since there's a cute girl coming over.
Any suggestions
LS