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So it’s come to thisI guess this is goodbye then...
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So it’s come to thisI guess this is goodbye then...
I'd think that the crispy cookie might make for an unstable eating experience. I can see that filling being pushed out by the force needed to chomp thru the cookies.
Maybe if you can get a really firm consistency on the filling it'll work.
Moonpie ana RC cola goes down good...
I'd think that the crispy cookie might make for an unstable eating experience. I can see that filling being pushed out by the force needed to chomp thru the cookies.
Maybe if you can get a really firm consistency on the filling it'll work.
I know the Pillsbury dough in tube form which is ready to eat raw will produce a crispy but easy to snap cookie when you do it right. It has to be fairly thin and then cooked a tad longer than normal, but it gets crispy and breaks really easily. Crumbs will ensue as well.If the cookie is crispy, but fragile, it should break at just the right time when biting.
Also I just read that the Moon Pie "cookie" is graham cracker. I don't think it is.
If the cookie is crispy, but fragile, it should break at just the right time when biting.
Also I just read that the Moon Pie "cookie" is graham cracker. I don't think it is.
Ha, I don't know the exact distance. 200-something feet. It wasn't exactly an Olympic-level event (or competitors).Don't leave us hanging. How far did you throw it?
200+ ft for a racquetball is pretty frikkin goodHa, I don't know the exact distance. 200-something feet. It wasn't exactly an Olympic-level event (or competitors).
You basically get to manipulate the moon pie however you want. A lot of people thought the flying saucer frisbee throw method was the best. But the minute that sucker gets any air resistance it flips and tumbles. A lot of people crumpled them up, but not in a smart enough way.
I decided the best option was put the tiniest hole possible in one corner and slowly bleed the air out. Then I carefully crumpled and manipulated the moon pie into a ball (thank you "stale" cookie) without further breaking the wrapper. Then I carefully tucked the "open corner" into the ball and worked the ball back around it so it was airtight and compact. Then it was just a matter of throwing something about the size of a racquetball and hoping for the best (the roll counted -- another advantage to balling it up).
I'll try to take a picture of the giant 1st place ribbon I got if I can remember this afternoon.
Do they have Moon Pies in the great country of Taiwan?