- Jun 30, 2014
- Reaction score
(Bloomberg) -- The boss of Europe’s top meat processor said beef will become a luxury like champagne because of the climate impact of producing it. Most Read from BloombergHow France Turned the Humble Roundabout Into a Showcase for ArtWhat the Front Line of the U.S. Abortion Fight in Kentucky...
At least people who eat rare steak use less natural resources because they don't cook it as long.