0rion
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I enjoy the process more than the food these days. I will eat a little BBQ here and there but typically the family eats some and I give the rest to my neighbors. I have 4 smokers....3 charcoal and 1 propane that I basically use to hold food warm. I do several big cooks through the summer where I feed different parties people have. One of my favorite things is to cook for people that's never had my BBQ....especially brisket. It's gotten much more popular up here now but when I first started very few people had ever had smoked brisket. I enjoy giving them that experience.Neither of my two pellet smokers have apps on them. Part of the love of smoking is sitting outside and drinking a few drinks while visiting with the neighbors that always show up when I am smoking something. I do have wireless temperature probes that I use if the weather is not cooperating to sit outside.