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Domilise's and Liuzza's shrimp poboys....
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Okay, I'll say it. I don't like Parkway. Everyone says their great, but I've just had plain terrible overstuffed po-boys there. I only get catfish po-boys. Is that it? Are the shrimp, oyster, roast beef, etc. better than their catfish? I'm allergic to shellfish so I stay away from those. I love a good catfish po-boy though. There's are definitely stuffed with tons of fish but they lack flavor and the fish are somewhat soggy. Am I going at the wrong time. I'm just not impressed yet they keep winning rave reviews on TV shows, in the Gambit, and by food critics.
For what's it worth, I think Charlie's has a good catfish po-boy. Domilise's is also better too...hold the ketchup. I'd even rate the Danny and Clyde's in Thibodaux better than Parkway's catfish po-boy. Am I alone on this?
I like Parkway's roast beef.
Liuzza's by the track's bbq shrimp po-boy is crazy-good.
On that subject, does poeple calling it a poor-boy bother others also? I freakin hate when Fitzmoris calls it a poor-boy. I often want to kick fitzmoris in the jaw, though.
Is that by Gaspare's? (Hand crafted gelato by someone who quit law school and moved to Italy to learn how to make gelato)Clearview just lake side of West Esplanade.
I'd even rate the Danny and Clyde's in Thibodaux better than Parkway's catfish po-boy. Am I alone on this?
I like Parkway's roast beef.
Liuzza's by the track's bbq shrimp po-boy is crazy-good.
On that subject, does poeple calling it a poor-boy bother others also? I freakin hate when Fitzmoris calls it a poor-boy. I often want to kick fitzmoris in the jaw, though.
I know...it is weird. I find myself listening to his show sometimes, but I often get annoyed.
It goes back to right after the storm when he was talking about the Rocky and Carlos is Slidell and said, " the best part about it is that you do not have to deal with the Chalmations there." Being originally from The Paris, I wanted to freak out on his smug, self-important ***.
I listen to him a lot driving home from work. I don't agree with a lot of his opinions, but you've got to admit, he is a wealth of good information, both about restaurants and cooking.
Your right though - his shtick is infuriating. Poor Boy. No warm muffelata's. Did you write a letter. etc, etc. I know it's designed to do what it does (he's like the Colin Cowherd of food radio), but it still makes you grit your teeth. And, you know, if you listen to him enough, you can predict exactly what he will say with regards to certain subjects or recommendations. I've done it numerous times with other people in the car and they are always astounded.
I've always thought that Domilise's had the best poboysDomilise's and Liuzza's shrimp poboys....
I know...it is weird. I find myself listening to his show sometimes, but I often get annoyed.
It goes back to right after the storm when he was talking about the Rocky and Carlos is Slidell and said, " the best part about it is that you do not have to deal with the Chalmations there." Being originally from The Paris, I wanted to freak out on his smug, self-important ***.