Question on reheating food (1 Viewer)

[saint hdawg]

I would rather pay the money to buy new steak then to see if I would live to see the next day.

 

[ra]

Steak that is questionable of flavor (due to reheating and sitting in water??? (what the firetruck?)) and not questionable of killing you because you left it in a wine chiller for two months is great for one thing... chopping and making into jimmy'd carne asada.
Chop into small bits then cook in a pan with some good salsa (it better be good otherwise it'll taste like doodoo) on fairly high heat until it gets tender. Put it on a giant, warmed flour tortilla with assorted toppings.
Get fat.
Or fatter, depending on your girth.

 

[soupcan dan]

i'm still in possession of a frozen cooked turkey leg from nov 8th 1970.

at least i think its still under all that ice.

 

[Danceswithfatchix]

i'm still in possession of a frozen cooked turkey leg from nov 8th 1970.

at least i think its still under all that ice.

In-laws coming over? I think I can help with menu planning!

 

[Paul]

i'm still in possession of a frozen cooked turkey leg from nov 8th 1970.

at least i think its still under all that ice.

 

[soupcan dan]

i'm sworn to taking a bite out of it at halftime of the saints 1st superbowl appearance. it's encased in at least 4" of ice in 3 ziplocks. its lived in toledo from 1970-1987, chicago from 87-94, and stayed in deep-freeze back in toledo ever since.

it really, really wants out.

 

[Jonesy77]

I got another one. Frozen chicken breast in airtight container. Sold by date just says June (pretty sure it's last June). Cook and eat?

 

[Thorin]

If it was in deep freeze and doesn't have any burn, I'd say it's fine.