By Sharief Ishaq | WDSU
NEW ORLEANS —
It's a tradition unlike any other, New Orleans Saints rookies trying to eat crawfish.
The Touchdown Club held its 47th annual Super "Boil" in Harahan Wednesday.
Close to two dozen rookies took part in the event. Some of the rookies, Erik McCoy, Alize Mack and Chauncey Gardner-Johnson, weren't rookies at eating crawfish. However, the Saints Sixth-round selection, Saquan Hampton, and seventh-round selection, Kaden Elliss, had them for the very first time.
The rookies and the rest of the veterans will finish the first week of Organized Team Activities Thursday.
Video - WDSU
NEW ORLEANS —
It's a tradition unlike any other, New Orleans Saints rookies trying to eat crawfish.
The Touchdown Club held its 47th annual Super "Boil" in Harahan Wednesday.
Close to two dozen rookies took part in the event. Some of the rookies, Erik McCoy, Alize Mack and Chauncey Gardner-Johnson, weren't rookies at eating crawfish. However, the Saints Sixth-round selection, Saquan Hampton, and seventh-round selection, Kaden Elliss, had them for the very first time.
The rookies and the rest of the veterans will finish the first week of Organized Team Activities Thursday.
Video - WDSU
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