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"HUMMY, HUMMY, HUMMY, IN MY TUMMY, TUMMY, TUMMY!"
Brown and Mushy? Maybe they were dead well before they were dropped into the boil? And they likely weren't cleaned properly, either, if they were brown. Or maybe they were overcooked, as well.
Yeah...that sounds like a horrible idea. Thank god I live in SLA where I have access to fresh, live crawfish.They also may have been frozen and reheated. I have seen places do that in Virginia and Pennsylvania. After you do that several times they taste terrible.
No it’s a very bad choice.Reading this thread while hungry is a bad choice.
damn. whoever boiled those seriously did it wrong.I still don't know how to eat crawfish. First time I tried them was at the Greenbrier in 2015. The meat was brown and mushy. Recently I tried them again and I had no clue how to eat them. Didn't come across white meat like I've seen in videos lol.
Especially in a Chinese buffet >>>>>>>I never eat shell fish there!They also may have been frozen and reheated. I have seen places do that in Virginia and Pennsylvania. After you do that several times they taste terrible.