Sausage for Jambalaya ? (1 Viewer)

[gummbo70114]

what ever you use,try mincing about 1/4 of what ever you use.Add it to the trynity while it's cooking.It gives the whole jambalaya a great taste.

 

[TheMike62987]

Winn-Dixie has a Cajun Sausage that they make in the store. I use that when I can find a Winn-Dixie. If not, I go to the local meat market and get some andouille.

 

[MLU]

That sausage at Winn Dixie is pretty good, but the casing doesn't slice well.

 

[Severum]

Have you tried any of the McCain Farms sausages? They are local folks....it ain't bad.

I felt a little bad about the name, but they do make a decent sausage.

 

[MLU]

Did it taste Mavericky?

 

[Severum]

You betcha.

 

[robsmith32]

Did it taste Mavericky?

hopefully, not the james garner type of Mavericky.. lol

 

[jpdecoux]

savoie's

done

 

[Mr. Littlejeans]

For a change of pace once in a while I'll use bratwurst. Gotta cook it first before slicing. Adds a certain something to the flavor.

 

[Crowley Cajun]

Savoie's or Richard's mixed. But I'll also throw in fresh(green) sausage that I've BBQ'd and frozen that was left over. I've found out that the best jambalaya comes from meat that I've previously BBQ'd. I'll throw in chicken, sausage, beef, pork, etc. You don't have to cook the meat down as long, just enough to get the juices mixed.

 

[ra]

http://www.samsclub.com/shopping/navigate.do?dest=5&item=195039

Rules your face.

 

[Saint77]

Sometimes Johnsonvilles New Orleans, sometimes turkey sausage, sometimes Andouille from the local butcher shop. I mix it up.

 

[FLIPPY]

Dorignacs, on vets, has a pretty good andouille....

 

[MLU]

http://www.samsclub.com/shopping/navigate.do?dest=5&item=195039

Rules your face.

Louisiana brand?
Made in California?
by a Bavarian Sausage maker?

Does. Not. Compute.

 

[ra]

Louisiana brand?
Made in California?
by a Bavarian Sausage maker?

Does. Not. Compute.

I know... but it's killer.