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Recipe? Never had gumbo before. I live in Pennsylvania and it's just not a known meal around these parts.
Thank you.It takes me about 15 mins to make a nice chocolate colored roux. Med high heat and stirring to keep it from burning. Nothing to it.
Saints 4 Life, here's a really good recipe you can't go wrong with.
http://www.nomenu.com/recipes/ChickenGumbo.html
If you don't have andouille, just use whatever smoked or polska kielbasa you have.
That's a good lookin bowl.
Recipe? Never had gumbo before. I live in Pennsylvania and it's just not a known meal around these parts.
I just made some. This is how I deal with a division rival maintaining their lead.
hey mike..when you find time..post recipe if you can share..
today i learned of a red roux..tomato based..guess this is a mississippi thing..
No celery? That's no trinity.