Jimmie
Saint From Downunder
Offline
We need y’all in the crowd to deafen these west coast playboys.
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For what it's worth, my entire extended Cajun family and most of the southwest Louisiana Cajun's make gumbo the consistency of soup, not stew.
We need y’all in the crowd to deafen these west coast playboys.
For what it's worth, my entire extended Cajun family and most of the southwest Louisiana Cajun's make gumbo the consistency of soup, not stew.
At least he didn’t mention Andy Sixx’s logs."Nicky Six?" Really?
That's what gumbo should be but it ain't no dang soup.For what it's worth, my entire extended Cajun family and most of the southwest Louisiana Cajun's make gumbo the consistency of soup, not stew.
LOL! I was visiting my uncle in San Jose, Ca. a few years back. He always has me cook gumbo and make a potato salad when I visit. He invited some of his friends... and while we sat eating one of his friends said "Man! This is some awesome soup"! We laughed. He didn't get it. No one said anything. He then looked at the Zatarains Filé I had set on the table and said... Oh Yeah... File! As in "File cabinet".
He was the butt of my families jokes and sarcasm for the rest of the trip.
I've had a tomato gumbo (in Macon, GA of all places) and it was actually very good. It was almost the consistency of a bisque but not quite that thick.I bet there were tomatoes in his gumbo.