SaintShane
All-Pro
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Just wondering if anyone has a good shrimp stew recipe?
Got some nice fresh shrimp and wanna cook a good stew tonight.
Thanks
Got some nice fresh shrimp and wanna cook a good stew tonight.
Thanks
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I love all these recipes like I can run out to the store and get seafood stock. It either Etouffée or Fricasse but not stew or stoupCan you call it "stew" in Houma? I thought there were laws against that.
I love all these recipes like I can run out to the store and get seafood stock. It either Etouffée or Fricasse but not stew or stoup
SaintMike and Andrus...right on. Dark gravy, much thicker than gumbo, served over rice.
Make a medium roux, add diced white onion and celery. Cook for a minute, then add shrimp (season shrimp first). Add crushed garlic. Add chicken stock. Salt, pepper, and cayenne to taste. Simmer and serve over rice.
If you want to get a little different add some red wine or white wine. I prefer red, it gives it a really nice flavor. You can add dark beer, as well. Fresh herbs are always nice too, rosemary and basil are usually what I add.
And we just call it shrimp and roux.