BarBar
ALL-MADDEN TEAM
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- Dec 12, 2011
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Hey guys. Last week I was down south and I bought some smoked boudin. I froze it and brought it back home with me.
What is the preferred method to heat this up?
I can grill it pretty easily, but there is a blizzard here today and I don't want to get out and grill in this weather.
Broil it in the oven or pan fry it?
What is the preferred method to heat this up?
I can grill it pretty easily, but there is a blizzard here today and I don't want to get out and grill in this weather.
Broil it in the oven or pan fry it?