Superbowl TM Food (1 Viewer)

RSF

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what should I eat? For the BSC Championship Game, I did the whole little pizza rolls, french onion dip with frito(e)s, chickwn wings thing. Today for the parades, we did the 7 layer Mexican dip, crab dip and I made a muff. what are y'all doing? I thought about doing ribs, but I don't think I want to be eating ribs in teh living room, where the TV is.
 

The_Burning_Bush

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but I don't think I want to be eating ribs in teh living room,

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Richard

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I don't know what else we're having, but for the game, my wife is making a pizza dip that is terrific.
 

BobE

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Ill be at work but I think the wife is making tacos for dinner
 

ra

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Eat a private detective.




That's a sandwich that has pretty innocuous meat but with a hidden layer of jalapenos or something else hot in it.
It's stealthy!
 

billinms

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I decided on fajitas. I'll have all the stuff ready and people can make one when they want it. Besides that, lots of beer. Light beer of course, I'm on a diet. :D
 

Ted

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I find myself in an eerily similar predicament
 

bclemms

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BEAVER WITH SOUR CREAM RECIPE

2 - 4 lbs. cut beaver
1/2 cup flour
1 tsp. salt
1/4 tsp. paprika
1/2 tsp. salt
1/2 cup water
1 cup sour cream
Oil to cover
1 onion

Clean beaver and soak overnight in salted water (1 tbsp. salt to 1 quart water). Drain, cut up, and roll in 1/2 cup flour seasoned with 1 tsp. salt and 1/4 tsp. paprika. Fry in fat until browned. Then cover the beaver with sliced onion. Sprinkle the onion slices with 1/2 tsp. salt. Add 1/2 cup water. Cover the skillet tightly. Simmer for 1 hour. Add 1 cup sour cream the last 15 minutes of cooking time. Serves 2 - 4 depending on the size of the animal.

http://www.cajuncookingrecipes.com/wildgamerecipes/beaver_with_sour_cream.htm
 

bclemms

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Red Clam Sauce

2 cans (7 ounces each), drained, liquid reserved
1/2 cup olive oil
1 small onion, sliced
1 small clove garlic, minced
1/2 cup dry white wine
3 cups tomatoes,peeled,chopped, and seeded
1 or more fresh green chile peppers, seeded and chopped
1/4 cup chopped parsley
salt and pepper, to taste
PREPARATION:
Heat oil in a skillet and cook onion until lightly browned. Add minced garlic, wine, tomatoes, reserved clam liquor and chiles. Cook over high heat for 20 minutes. Add minced clams and the parsley.

http://southernfood.about.com/od/clamsandmussels/r/bln70.htm
 

Lurkaholic

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I prefer my beaver cleaned and cut too...what a coincidence.
 

Beast

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Often when deciding what
to eat for SuperBowl Sunday,
I like to enjoy the crisp,
refreshing taste of an
Abita Root Beer.

large_1.jpg
 

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