wiverwat26
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- May 15, 2009
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For all of you that are stuck at home watching the game instead of in the dome (or you lucky tailgaters). Here's a perfect way to start your sunday pre game. This is as close as your gonna get to those wonderful, blood thinning bloody mary's you get in the dome. Enjoy
Cajun Bloody Mary<O></O>
<O> </O>
Ingredients<O></O>
<O></O>
1. 1 1/2 cups tomato juice <O></O>
2. 1 cup vodka <O></O>
3. 1 1/2 tablespoons lemon juice <O></O>
4. 1 1/2 tablespoons lime juice <O></O>
5. 1/2 tablespoon jalapeno juice <O></O>
6. 1/4 teaspoon prepared horseradish (or to taste)<O></O>
7. 1 1/2 teaspoons Worcestershire sauce <O></O>
8. 2 teaspoons Tabasco (No substitute) <O></O>
9. 1 teaspoons Creole Seasoning (See below) <O></O>
10. 1 teaspoon Blackening seasoning <O></O>
11. 1/2 teaspoon celery seed 12. 1/2 teaspoon salt <O></O>
13. 1/2 teaspoon black pepper <O></O>
14. 1/4 teaspoon cayenne pepper<O></O>
<O> </O>
Directions<O></O>
<O> </O>
Combine all ingredients and blend. Refrigerate until well chilled. Serve over ice with pickled string beans or okra, lemon wedge and green olive for garnish.<O></O>
<O> </O>
Creole Seasoning <O></O>
<O> </O>
2 1/2 tablespoons paprika <O></O>
2 tablespoons salt <O></O>
2 tablespoons garlic powder <O></O>
1 tablespoon black pepper <O></O>
1 tablespoon onion powder <O></O>
1 tablespoon cayenne pepper <O></O>
1 tablespoon dried oregano <O></O>
1 tablespoon dried thyme <O></O>
<O> </O>
Combine all ingredients thoroughly. <O></O>
<O> </O>
Yield: 2/3 cup <O></O>
*Emeril’s essence will do also.
Cajun Bloody Mary<O></O>
<O> </O>
Ingredients<O></O>
<O></O>
1. 1 1/2 cups tomato juice <O></O>
2. 1 cup vodka <O></O>
3. 1 1/2 tablespoons lemon juice <O></O>
4. 1 1/2 tablespoons lime juice <O></O>
5. 1/2 tablespoon jalapeno juice <O></O>
6. 1/4 teaspoon prepared horseradish (or to taste)<O></O>
7. 1 1/2 teaspoons Worcestershire sauce <O></O>
8. 2 teaspoons Tabasco (No substitute) <O></O>
9. 1 teaspoons Creole Seasoning (See below) <O></O>
10. 1 teaspoon Blackening seasoning <O></O>
11. 1/2 teaspoon celery seed 12. 1/2 teaspoon salt <O></O>
13. 1/2 teaspoon black pepper <O></O>
14. 1/4 teaspoon cayenne pepper<O></O>
<O> </O>
Directions<O></O>
<O> </O>
Combine all ingredients and blend. Refrigerate until well chilled. Serve over ice with pickled string beans or okra, lemon wedge and green olive for garnish.<O></O>
<O> </O>
Creole Seasoning <O></O>
<O> </O>
2 1/2 tablespoons paprika <O></O>
2 tablespoons salt <O></O>
2 tablespoons garlic powder <O></O>
1 tablespoon black pepper <O></O>
1 tablespoon onion powder <O></O>
1 tablespoon cayenne pepper <O></O>
1 tablespoon dried oregano <O></O>
1 tablespoon dried thyme <O></O>
<O> </O>
Combine all ingredients thoroughly. <O></O>
<O> </O>
Yield: 2/3 cup <O></O>
*Emeril’s essence will do also.