My mom makes the family recipe lasagna which acts as an appetizer....and it is a large piece.
I order a organic free range turkey, brine it for a couple days, and cook it in a smoker with pecan smoke
Store bought turkeys are filled with salt water and as such can't take on much of the brine. These turkey I order isn't filled like that so it really soaks up the flavor of the brine....makes for an amazingly flavorful and tender bird
Should I be wearing flip flops too?
Do you put chicken livers in it? Because if you don't, you're doing it wrong.
I picked up the bird. In the past, when I ordered from them, the birds were still icy. This bird is fryer ready. I'm not comfortable having this thing in my refrigerator for 3 days but it's here.
I'm using the dry brine from this recipe. I won't use a glaze if I fry. The rain/snow is supposed to stop Wednesday night.