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kizzy821
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I haven't had fresh shucked oysters on the half shell with some lemon and cocktail or hot sauce in 25 years or so. Now that's something I'd love to eat if I could find a place here that serves that. Maybe I'll see if there's a local store that sells them and I could prep myself.Oysters
Beer
Damnation by faint praise...I don't know about being the"goat," but certainly the best since WWII.