RebSaint
Lint smoker
Offline
Figured I'd resurrect this classic right here. Hopefully CC can stop in once in awhile and give a few tips for the amateurs.
I'm going to attempt my hand at a Shrimp Curry today. Depending on how it goes, I'll post the recipe.
In the beginning there was Andrus, and he was hungry:
Previous recipe thread LINKS!
RECIPE THREAD VOLUME I
RECIPE THREAD VOLUME II
Catorgarized Recipes
I'm going to attempt my hand at a Shrimp Curry today. Depending on how it goes, I'll post the recipe.
In the beginning there was Andrus, and he was hungry:
Ok....It's got to be Cajun or Creole cookin'. And it's gotta be good! Entree's appetizers, side dishes, the works. I'm doing this for the displaced fans (and for my own appetite) and know one thing for sure... home cooking recipes always seem to be better when I get them from you guys than when I try to pull them off out of some book ;-)
BB&G
Andrus
Previous recipe thread LINKS!
RECIPE THREAD VOLUME I
RECIPE THREAD VOLUME II
Catorgarized Recipes
Last edited by a moderator: