Ultimate Onion Soup (1 Viewer)

[DaveXA]

Has anyone on here made duck rillette? It's a lot of work to make spreadable meat but I bet it's divine.

I don't know how I missed this the first time around, but...spreadable meat is a thing? The implications of this are staggering.

 

[SoggyBottomBoy]

Plus I sweat very easily and sweating is my mortal enemy. That's why I always have a sweat rag with me.

This thread was interesting and the recipes sounded delicious.

Until now.

 

[Scorpius the Allfather]

I don't know how I missed this the first time around, but...spreadable meat is a thing? The implications of this are staggering.

It's a lot of work just to put some duck meat onto the toast but I bet it's divine. Edit: I just realized I said that twice about it being divine.

 

[Scorpius the Allfather]

I think what you do is you make a stock out of a whole duck with maybe some other things in there and pick the meat off the bones. Then you make multiple layers or something of fat from the liquid and mix some of it back into the meat and put that on the toast with the cheese on top.

 

[SoggyBottomBoy]

I don't know how I missed this the first time around, but...spreadable meat is a thing? The implications of this are staggering.

Pâté? Or:

 

[buzd]

I don't know how I missed this the first time around, but...spreadable meat is a thing? The implications of this are staggering.

Um, hogshead cheese?

 

[BigOdin504]

You can get duck fat from a butcher ( piece of meat on Bienville sells it ). I use ur for my roux.
It fantastic stuff

 

[Madmarsha]

It's a lot of work just to put some duck meat onto the toast but I bet it's divine. Edit: I just realized I said that twice about it being divine.

Not that there's anything wrong with that.

 

[Madmarsha]

You can get duck fat from a butcher ( piece of meat on Bienville sells it ). I use ur for my roux.
It fantastic stuff

How do you get down from an elephant?
You don't.
You get down from a duck.

 

[Optimus Prime]

You can get duck fat from a butcher ( piece of meat on Bienville sells it ). I use ur for my roux.
It fantastic stuff

Duck fat roux?

Sign me up!

That sounds great

 

[UndeadSnoopy]

I've been inspired to cook today.

I'm going tacos.

Here's some of my secret ingredients:

Old El Paso taco shells
Old El Paso taco seasoning mix
Old El Paso salsa
Daisy sour cream
Rotel
Lettuce
Kraft Mexican four cheese

I can't believe I'm giving away this old family recipe that has been passed down from generation to generation.

 

[DaveXA]

I've been inspired to cook today.

I'm going tacos.

Here's some of my secret ingredients:

Old El Paso taco shells
Old El Paso taco seasoning mix
Old El Paso salsa
Daisy sour cream
Rotel
Lettuce
Kraft Mexican four cheese

I can't believe I'm giving away this old family recipe that has been passed down from generation to generation.

No meat? Criminal.

 

[UndeadSnoopy]

No meat? Criminal.

I said some of my secret ingredients, Dave.

 

[BigOdin504]

Duck fat roux?

Sign me up!

That sounds great

It’s delicious
That and smoked chicken stock is my secret to a good gumbo

 

[DaveXA]

I said some of my secret ingredients, Dave.

Meat is a secret ingredient. There are all kinds of meats. Just ask Marsha or Scorpius.