Ultimate Onion Soup (1 Viewer)

[UndeadSnoopy]

Meat is a secret ingredient. There are all kinds of meats. Just ask Marsha or Scorpius.

There's a joke there but I'm leaving it alone.

Too early in the day.

 

[Optimus Prime]

It’s delicious
That and smoked chicken stock is my secret to a good gumbo

What color do you take your roux to?

Light golden brown?

Caramel/peanut butter?

Or Chocolate?

 

[Madmarsha]

I've been inspired to cook today.

I'm going tacos.

Here's some of my secret ingredients:

Old El Paso taco shells
Old El Paso taco seasoning mix
Old El Paso salsa
Daisy sour cream
Rotel
Lettuce
Kraft Mexican four cheese

I can't believe I'm giving away this old family recipe that has been passed down from generation to generation.

You forgot the cilantro.

 

[UndeadSnoopy]

How do you get down from an elephant?
You don't.
You get down from a duck.

I must be having one of my slow brain days.

It took me a few minutes to get that joke.

I have to avoid Scorpius at all costs.

He can smell weakness and onions from miles away.

 

[Madmarsha]

I must be having one of my slow brain days.

It took me a few minutes to get that joke.

That joke came from a book of elephant jokes I had as a kid. I didn't get why that "down" joke was funny for MANY years.

 

[UndeadSnoopy]

That joke came from a book of elephant jokes I had as a kid. I didn't get why that "down" joke was funny for MANY years.

I still remember a dumb Monty Python joke from when I was a kid.

My cousin and I laughed for probably 30 minutes. We would try to stop and then start laughing again.

 

[BigOdin504]

How do you get down from an elephant?
You don't.
You get down from a duck.

Or a goose

 

[BigOdin504]

What color do you take your roux to?

Light golden brown?

Caramel/peanut butter?

Or Chocolate?

I like it around Carmel

 

[Scorpius the Allfather]

I must be having one of my slow brain days.

It took me a few minutes to get that joke.

I have to avoid Scorpius at all costs.

He can smell weakness and onions from miles away.

 

[Madmarsha]

 

[UndeadSnoopy]

 

[UndeadSnoopy]

 

[Scorpius the Allfather]

So I have a question for people that know about black garlic. Do you think using black garlic instead of regular garlic would be a good idea for onion soup? I can get it from work and I want to try it. It says it has the umami flavor which I'm interested in.

 

[buzd]

So I have a question for people that know about black garlic. Do you think using black garlic instead of regular garlic would be a good idea for onion soup? I can get it from work and I want to try it. It says it has the umami flavor which I'm interested in.

Not sure if it fits into onion soup, but I would try it. Black garlic is pretty mild.

 

[mambodeath]

I wouldn't use black garlic to get umami
sheetake mushrooms, tomatoes (in the stock), parmesan cheese (on top), or even nutritional yeast would work better