Scorpius the Allfather
Dream Theater fanatic/ghost
Offline
Find some cheap oxtail or shank for that. Hit with a little salt/pepper, heat a little oil in pot, brown a couple at a time to avoid overcrowding them. Brown in batches, then when all are done, put back in, add all aromatics, plus water to cover, and simmer.
Do you think that would be cheaper than 12 dollars and I mean the whole amount of stuff? That's how much the bone broth I bought was. If it isn't like 8 dollars or less then it's not worth the work in my opinion. Maybe to try it once and then maybe I'd change my mind if it's excellent.