What’s going on the smoker Memorial Day addition (1 Viewer)

[Krodwhodat]

I’m not sure if I’m doing a brisket or pork butt for some pulled pork. What’s everyone doing?

 

[Yatman]

pulling some butts

 

[Madmarsha]

Come on, people. Get in here and post your stuff so I can decide whose house I'm crashing.

#carnivore

 

[rajncajn]

We had our family get together today. Shrimp boil and it was delicious!

 

[buzd]

I'm doing half a brisket (I cut off a bunch of flat and grind and freeze it), and a rack of St Louis ribs. Pizzas on the grill tonight, and I just pulled off a bunch of eggplant for a big batch of baba ghanoush.

 

[Andrus]

We had our family get together today. Shrimp boil and it was delicious!

Could you move a little closer to Lafayette so I can crash your Shrimp boil next time. That'd be great!

 

[buzd]

Oh yeah - Winn Dixie has top round on sale for $4/lb so I’m going to make about 6lbs of beef jerky and freeze it for snacks.

 

[Tapxe]

I had not thought about grilling. I might go get some veggies, but feeling pretty happy rn after starting an impromptu fast for no reason other than I'd been neglecting to do it. Gonna avoid meat until next weekend. Let the pipes get cleaned a little since I'd been over doing it to the point my clothes were shrinking.

 

[Yatman]

my visiting brazilian family just bounced due to an early flight tomorrow

great bbq, great weather, great day

happy memorial weekend, please remember the reason

 

[GW93]

Ribs, baby. Smoked with apple wood. I need to get off my butt and find my rub recipe, and my sauce recipe.

 

[buzd]

Also, PSA, Winn Dixie has top round on sale for 2.99/lb, and they are very pretty. That's my favorite cut for making jerky, so I picked up a few.

 

[buzd]

Rack of St Louis ribs done in under 3 hours at sub 300 temps. That never happens.