Gumerk
Hot Sauce Addict.
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Tonight I'm going with stuffed burgers and chips. What will you be eatin tonight?
In a 12 inch ceramic skillet --
Chopped up bell pepper, peanut oil, Teeny Tiny Spice Company's "out of Vermont," British Curry & Cajun Spice, Himalayan pink salt, red wine vinegar, tri-color shredded cabbage, Oscar Mayer's uncured nitrate free smoked sausage, can of rotel drained, pinto beans drained, and a can of hot chili tomato base.
Served over fresh Basmati rice out of the rice cooker and topped with shredded pepper jack cheese, mayo, Sriracha hot chili sauce and Crystal's extra hot sauce
WHODAT!