- Banned
- #16
RaginKajun18
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- Joined
- Mar 11, 2009
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oh? then suck it, New Orleans!
It's still better than any food in the state if New York!!!
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oh? then suck it, New Orleans!
It's still better than any food in the state if New York!!!
Let's not get crazy. Our holes in the wall might have more character and flavor (especially per $) but there's a couple of things no one does better than NYC, namely Pizza and Chinese food.
Seriously, I was over pizza till I ate at Lombardi's. Simply awesome. Maybe some NY native will chime in and tell me how that's just for the tourists and that the REAL pizza is some place reachable only via manhole, but it's awesome enough.
And Trey Yuen, once the golden standard of what I'd call good chinese, was simply demolished by what could easlily just be another chinese joint in NY, Great NY Noodletown. Holy crap, I could eat that every day.
And those are just two places I stumbled across in 4 days in Manhattan. So, you know, get out more?
But yeah, nobody in NY is going to make crawfish etouffee better than that old lady from New Iberia whose recipe I lifted (and perfected).
Let's not get crazy. Our holes in the wall might have more character and flavor (especially per $) but there's a couple of things no one does better than NYC, namely Pizza and Chinese food.
Seriously, I was over pizza till I ate at Lombardi's. Simply awesome. Maybe some NY native will chime in and tell me how that's just for the tourists and that the REAL pizza is some place reachable only via manhole, but it's awesome enough.
And Trey Yuen, once the golden standard of what I'd call good chinese, was simply demolished by what could easlily just be another chinese joint in NY, Great NY Noodletown. Holy crap, I could eat that every day.
And those are just two places I stumbled across in 4 days in Manhattan. So, you know, get out more?
But yeah, nobody in NY is going to make crawfish etouffee better than that old lady from New Iberia whose recipe I lifted (and perfected).
I agree. Slice is friggin amazing.I dunno, I would put Slice on par with some of the pizza I had up in NY... Though I only lived in Troy (near Albany) for two years, so I only went to NYC about 10-15 times.
I hope you don't mean the Japanese stuff with the tapioca globs in it. Tried that in Seattle, and it made think it must be what it's like to swallow [self-edit].try Bubble Tea