0rion
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Doing a lot of white beans today. Normally I fry up some hog jaw. Beans have ham in them already but I always like to have that 2nd meat. Daughter has been braces so probably can't do hog jaw so I'm looking for a back up meat. Seems back in the day mom would do fried chicken but that doesn't sound quite right either. I could do us hog jaw and my daughter some regular bacon I guess? Or skillet fry some thick ham slices?