What y’all eatin’ - Coronavirus edition (6 Viewers)

[Scorpius the Allfather]

burgers i like 80/20 or 85/15 angus chuck with salt and pepper. i melt so much bleu cheese, it is pointless for me use anything else.

actually, i like a smidge of burger with my bleu cheese.

Bleu cheese is the devil! Sorry.

 

[guidomerkinsrules]

Spicy hot, or too hot outside?

Outside

 

[buzd]

Bleu cheese is the devil! Sorry.

Wrong

 

[Scorpius the Allfather]

Wrong

Nope.

 

[buzd]

Outside

The easy answer is gazpacho if you can get some decent tomatoes. The yellow heirloom tomatoes at Rouses are nice.

 

[Scorpius the Allfather]

The easy answer is gazpacho if you can get some decent tomatoes. The yellow heirloom tomatoes at Rouses are nice.

If I'm reading that word correctly, it reminds me of the pigs flying Simpsons episode.

 

[Twyst]

Cucumber gazpacho is super delicious and refreshing too, especially with a little mint.

 

[Scorpius the Allfather]

Bleu cheese is the devil! Sorry.

I've tried ONE bleu cheese that I thought wasn't horrible but I couldn't tell you the name because it was a free sample and I never bothered to learn its name.

 

[Twyst]

I've tried ONE bleu cheese that I thought wasn't horrible but I couldn't tell you the name because it was a free sample and I never bothered to learn its name.

Theres levels of funkyness. If you want to learn to love it start with something easy like Maytag and work your way up to the roquefort and stiltons of the world.

 

[Scorpius the Allfather]

Theres levels of funkyness. If you want to learn to love it start with something easy like Maytag and work your way up to the roquefort and stiltons of the world.

1 out of 10 means I'll never try another bleu cheese again. Sorry.

 

[Scorpius the Allfather]

I somewhat take that back. I'll never buy bleu cheese without having a free sample. When you've tried it 5-10 times and only thought one was okay, why would I want to give it anymore chances?

 

[buzd]

Scratch pasta, farmers market chanterelles, leeks, and a little leftover chicken. Delicious.

 

[dtc]

Did boudin stuffed bell peppers

Got them from Ronnie's in Baton Rouge

Boudin stuffed pork loin wrapped in Benton's bacon.

It was good, but I tried to put the excess boudin stuffing I made on top as a topping and it became hard like rocks.

 

[Swamprat]

Green Thai curry omelette with deer. The wife has been getting really good with cooking 'traditional' omelettes during this stay at home situation and we made some homemade green Thai curry last week. We really liked both and decided to do a mashup to see what would happen, turned out well. Wasn't the prettiest thing since she didn't tell me when to stop adding the chunky ingredients and so the 'flip' didn't go exactly as intended. Great flavor.

 

[Dago]

Boudin stuffed pork loin wrapped in Benton's bacon.

It was good, but I tried to put the excess boudin stuffing I made on top as a topping and it became hard like rocks.

Other than that how was it?