What y’all eatin’ - Coronavirus edition (6 Viewers)

i went to albertsons (foster & government) and they were pretty much wiped out of red meat.

Costco is the only place i have seen that cut in baton rouge
 
flying spaghetti monster allows for interpretation of whatever you want anything to be.

plus i've already had prosciutto today.

I started my day w/ a ham and cheese sammich, and now I'm eyeballing some spicy turkey burgers to toss on the 'ol Foreman grill...

I will cook them whilst naturally wearing my colander as a hat...
 
any suggestions? i marinated these overnight (1/4 evoo, 1/4 soy, 1/4 balls vinegar, 1/4 worcestershire, dijon, salt pepper etc. , used garlic powder because i didn't have a clove or any minced), thanks to instructions from my brother.

thought about throwing on the pit, but i was wondering if anyone had other ideas?

IMG_20200403_170538.jpg

I am thinking on the pit with some wood chunks for smoke, then wrap in foil and oven it low and slow - and then delicious shredded beef tocoes!!!
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Users who are viewing this thread

    Back
    Top Bottom