some special fermeter's yeast. It was in a foil packet.
Do you have a better suggestion for making moonshine? Figured I'd start with moonshine and move up to bourbon. Already got my barrell coming, but I'm going to get a bigger still than the 2.5 gallon one she gave me last year.
Here is the mexican pizzas I made. I forgot to take pictures last night so I took them today when I made some for lunch.
I took pictures of the entire process but I figured 6-7 pictures may be overkill.