What y’all eatin’ - Coronavirus edition (1 Viewer)

buzd

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Just mixed up a batch of moonshine!

5# of sugar, some yeast and 104 degree water.

Now, we wait 5 days to distill it I guess.
What kind of yeast? That sounds terrible.
 

dtc

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What kind of yeast? That sounds terrible.
some special fermeter's yeast. It was in a foil packet.

Do you have a better suggestion for making moonshine? Figured I'd start with moonshine and move up to bourbon. Already got my barrell coming, but I'm going to get a bigger still than the 2.5 gallon one she gave me last year.
 

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