What y’all eatin’ - Coronavirus edition (10 Viewers)

I think I've eaten more Maruchan ramen noodles over the past month than I had the previous 20 years combined.

Due to that I am salivating over some of the food being posted here, and I am going to make a run to the market soon . I don't want to do it, but I really want to make a big seafood gumbo, eat some boiled crawfish and crabs, make some shrimp scampi, and cook a huge brisket! Heck! Even that oblong shaped homemade pizza that @Brennan77 made looks damned good to me right now! I should have steered clear of this thread!
:timeout:
 
Easter dinner - deviled egg appetizer ...smoked pork loin with a sesame/ginger brown sugar rub/marinade and white beans with thick cut bacon debris. Hope everyone had a happy Easter...

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Hilarious, because we had those things as well. Pork tenderloin stuffed with blue cheese and sun-dried tomatoes, white beans with artichokes, thyme, and lemon, and also deviled eggs.
 

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