Thanks, it was fork tender. I followed the Gordon Ramsay recipe mostly, but i added a carrot and simmered on the stove instead of in the oven. I pushed the garlic and carrot from the stock through a sieve back into the broth, and reduced that by 50% for a sauce. Added a splash of sherry and a little thyme at the end, awesome sauce. Saved the extra sauce for scalloped potatoes today.That short rib looks fantastic
That looks great. I made a scratch sour dough starter 2 weeks ago and tried a focaccia this weekend.I decided to attempt baking bread from a Kenji recipe - this is his no knead variant. Turned out pretty good, better than I thought it would!
No special flour just regular all-purpose