What y’all eatin’ - Coronavirus edition (1 Viewer)

DadsDream

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Chicken! Marinated in Italian dressing, cooked over charcoal, smoked with pecan wood twigs and branches, Bullseye bbq sauce optional, potato salad, garlic bread and sweet tea on the side.

Edit: Photo added
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Loose Cannon

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Was going to make chili but I'm fresh out of beans.



Used a couple lbs of leftover flat from my last brisket. Fried jalapeno strips from a bag on top because I actually did run out of pickled japs.

I am manlier for having eaten this. My wife ate two bites, said it was too spicy, and made herself a chicken salad sandwich instead. Mission accomplished.
 
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Scorpius the Allfather

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My brother Lord Tice air fried a pork loin tonight and it was awesome. I'm saving some of it in order to make a Portle soup. What is that? Instead of turtle I'm using pork. Turtle is too damned expensive, at least 18 dollars a pound.
 

Scorpius the Allfather

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My brother Lord Tice air fried a pork loin tonight and it was awesome. I'm saving some of it in order to make a Portle soup. What is that? Instead of turtle I'm using pork. Turtle is too damned expensive, at least 18 dollars a pound.
So that Portle soup will be tomorrow, tonight is shrimp fried rice with an egg roll and Monday is deer tamales.
 

LonghornSaint

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Bought this red snapper today. Its 3.5 pounds cleaned. Gonna put this beast in the smoker on Sunday or Tuesday

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Smoked red snapper, have you done that before? Sounds pretty good! Man, that fish would be good in a courtbouillion as well. Might be too large to straight up grill, but if you are considering it. I have used this recipe for grilling branzino and it works great. I grill with the heads on, too. 7 min per side works well with 1lb fish.
 

zeetes

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I pulled some salmon out of the cure today, so we are going to have a lox and goat cheese pizza.
you are so weird. though, you have introduced me things i didn't think i'd like and you respect that pizza and pineapple are bff. mmm tomatoes and pineapple.
 

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