Just butter, garlic and some tonys.How did you grill those crabs?
you had me at sex.
I did that same thing on Friday. Went fishing last Monday and brought home some trout, redfish and sheephead. Stopped in Thibodeaux and picked up some tasso on the way home. Wednesday made some angel hair with some pan sauteed trout with a tasso cream sauce topped with some fresh lump crab. Thursday did the same mean but with blackened redfish and fettuchini. Friday did BBQ sheephead and then Saturday did grilled redfish with garlic parmesan grilled asparagus. Yesterday took all the small trout filets and pan sauteed them in butter, garlic and made a white wine reduction sauce with crab and some veggies over a bed of rice.
I have been eating Quaker Oats every day. It's filling and easy to make. I was reading about this family who eats oatmeal 2 times a day, and are the oldest family. Not sure if it's true, but if I can save money, certainly gonna give it a try.
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