What y’all eatin’ - Coronavirus edition (1 Viewer)

dtc

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How did you grill those crabs?
Just butter, garlic and some tonys.

I had smoked ribs and was finishing them up when my wife came down with oysters and garlic butter and asked me to grill them. I did the dozen oysters they wanted and had a ton of butter left and a raging fire so naturally, after a whole bunch of whisky, we decided to grill the crabs.

They were awesome. And the leftover steamed corn from the night before might have been better.
 

dtc

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Also did a muffaletta the other night that turned out fantastic. One of our local restaurants has been making bread to make up for lost restaurant business and their seeded bread was very good. Yes, I did mix in some pickled jalapenos with my olive salad because, well, why not?

20200515_185202.jpg
 

zeetes

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the antidpychotic i am on (however spelled), gives me a lack of putting two and two together. i use as an excuse to suck at making great eats.

though, i love food. i like weird food the most (anything other than pb&j).
 

Oye

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I have been eating Quaker Oats every day. It's filling and easy to make. I was reading about this family who eats oatmeal 2 times a day, and are the oldest family. Not sure if it's true, but if I can save money, certainly gonna give it a try.



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try the steel cut if you have the time, and if you're getting something faster, get ones that require the most cooking time
 

Scorpius the Allfather

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Tonight my brother Lord Tice grilled some sheepshead scales down that he caught and it was wonderful. BBQ sauce and all. He went fishing recently twice and caught like 40 pounds of fish, mainly sheepshead. He said he has enough to make tonights meal 7 more times.
 

zeetes

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Portugese sweet rice. It's like rice pudding had sex with a custard and this is the biproduct. Had it when I was in Portugal and been wanting to give it a go since.
you had me at sex.
 

bclemms

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I did that same thing on Friday. Went fishing last Monday and brought home some trout, redfish and sheephead. Stopped in Thibodeaux and picked up some tasso on the way home. Wednesday made some angel hair with some pan sauteed trout with a tasso cream sauce topped with some fresh lump crab. Thursday did the same mean but with blackened redfish and fettuchini. Friday did BBQ sheephead and then Saturday did grilled redfish with garlic parmesan grilled asparagus. Yesterday took all the small trout filets and pan sauteed them in butter, garlic and made a white wine reduction sauce with crab and some veggies over a bed of rice.

Now I'm out of fish again so looking at PB&J sammiches and hotdogs the rest of the week.
 

Rickboy

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Protein Smoothies. Lots and lots of protein smoothies. This one is banana blueberry...




I have been eating Quaker Oats every day. It's filling and easy to make. I was reading about this family who eats oatmeal 2 times a day, and are the oldest family. Not sure if it's true, but if I can save money, certainly gonna give it a try.



1592366037119.png


I'm having two 1/2cup servings a day. I add freeze dried mango or apple with about a teaspoon of honey. It's a great source for complex carbs.
 

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