What y’all eatin’ - Coronavirus edition (1 Viewer)

Scorpius the Allfather

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Im not sure I would waste the money on actual crabmeat. With sausage and okra and shrimp, it will kind of get lost. I think that’s why it calls for gumbo crabs - they should be cheap and add nice flavor to the stock. Lobster stock should be interesting.

Generally Emeril’s recipes are pretty good so itshould turn out good.
Already bought the crab meat. In fact, everything has been bought. Also going to do some texas garlic toast with it.
 

kewee

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I like gumbo crabs in my gumbo, but I also like claw crabmeat. 2lbs of claw crabmeat won't get lost, imo.
 

buzd

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