Already bought the crab meat. In fact, everything has been bought. Also going to do some texas garlic toast with it.Im not sure I would waste the money on actual crabmeat. With sausage and okra and shrimp, it will kind of get lost. I think that’s why it calls for gumbo crabs - they should be cheap and add nice flavor to the stock. Lobster stock should be interesting.
Generally Emeril’s recipes are pretty good so itshould turn out good.
Pretty good for a standard recipe. I’d cut some Mayo and up the mustard. I only use dill pickles/relish and I would add something for heat - jalepenos or chili flakes or something. But for a basic recipe, that is good.