What y’all eatin’ - Coronavirus edition (1 Viewer)

kewee

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Chicken cacciatorre. I like mine with olives and capers. :9:

I may take a photo of the leftovers I eat tomorrow. My phone was on the charger at dinner time in preparation for the power going out.
 

DaveXA

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My second serving, so not the prettiest pic. Rice, lightly cooked spam in a skillet, eggs (the style I don't know what it's called, but sort of steamed) with green onions, bean sprouts with prepped Korean style, kinda like kimchi. I wrap all that in the green tea spiced seaweed. It's all actually quite tasty.

Who dat Saints for making me grow another year older in 3 hours. The win was worth it! :hihi:

20201101_204421.jpg
 

LonghornSaint

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My second serving, so not the prettiest pic. Rice, lightly cooked spam in a skillet, eggs (the style I don't know what it's called, but sort of steamed) with green onions, bean sprouts with prepped Korean style, kinda like kimchi. I wrap all that in the green tea spiced seaweed. It's all actually quite tasty.

Who dat Saints for making me grow another year older in 3 hours. The win was worth it! :hihi:

20201101_204421.jpg
Looks like an interesting version of bibimbop!
 

Scorpius the Allfather

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Just regular old black-eyed peas for dinner tonight. I cook all "4", black-eyed, red, navy and butterbeans. Next week should be my all Scorpius cooked meals week. Monday I'm cooking navy beans and I've mentioned before that I put breakfast sausage in them. Tuesday is the onion soup. My bday on Wednesday is the crab, shrimp and crawfish gumbo. Thursday is a chili cheese enchiladas and Friday is shrimp fried rice.
 

DaveXA

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Looks like an interesting version of bibimbop!
I had the traditional version tonight with bulgogi beef. Beef, rice, spicy bean sprouts, kimchi all wrapped in green leaf lettuce and miso soup on the side. Good sheet.

Finished off the night with some good hot tea.
 

LonghornSaint

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Scallop fried rice tonight. Any suggestions on cooking the scallops besides baking them in butter with some salt and pepper?
Pat them THOROUGHLY dry with paper towels before searing them. This will help prevent them from steaming themselves, and give a bit of crust on the exterior.

When is that $100 dollar dish, dude?
 

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