What y’all eatin’ - Coronavirus edition (1 Viewer)

Scorpius the Allfather

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Pat them THOROUGHLY dry with paper towels before searing them. This will help prevent them from steaming themselves, and give a bit of crust on the exterior.

When is that $100 dollar dish, dude?
So sear them and then bake? The gumbo was on my birthday two days ago. Shrimp, crab, crawfish and oysters. It's also going to be victory gumbo Sunday because we still have half of it left. Oh, and because the Saints will beat the Whiners!
 

DaveXA

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So...I had Taco Bell tonight. The chalupas with steak combo. Never tried it before. It wasn't half bad. Will order again, in like 6 months. :hihi:
 

Goatman Saint

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Hated them growing up, always the mushy, sour, can version.

Was at my friend's brothers 50th party at his house and he made oven roasted brussels with a bit of bacon and spring onion with cajun spice, I couldn't believe how much I liked them. They in no way resembled or tasted like the crap in the can....
Drag this back from a while ago. Stir fry them. The flavors of a stir fry work really really well with them.
 
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Yeah but why would you eat them frozen?
Valid point!

I like split pea soup.

Spicy guacamole and fresh baked bread is a winning combination.

Vega Chocolate protein mix is absolutely incredible. Vegan power!

Alicia Silverston is vegan.

 

buzd

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Valid point!

I like split pea soup.

Spicy guacamole and fresh baked bread is a winning combination.

Vega Chocolate protein mix is absolutely incredible. Vegan power!

Alicia Silverston is vegan.

Split pea soup doesn’t count as peas. The peas used for that soup are much closer to a green lentil. (I ❤ split pea soup)
 

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