So sear them and then bake? The gumbo was on my birthday two days ago. Shrimp, crab, crawfish and oysters. It's also going to be victory gumbo Sunday because we still have half of it left. Oh, and because the Saints will beat the Whiners!Pat them THOROUGHLY dry with paper towels before searing them. This will help prevent them from steaming themselves, and give a bit of crust on the exterior.
When is that $100 dollar dish, dude?
Drag this back from a while ago. Stir fry them. The flavors of a stir fry work really really well with them.Hated them growing up, always the mushy, sour, can version.
Was at my friend's brothers 50th party at his house and he made oven roasted brussels with a bit of bacon and spring onion with cajun spice, I couldn't believe how much I liked them. They in no way resembled or tasted like the crap in the can....
Valid point!Yeah but why would you eat them frozen?
Split pea soup doesn’t count as peas. The peas used for that soup are much closer to a green lentil. (I split pea soup)Valid point!
I like split pea soup.
Spicy guacamole and fresh baked bread is a winning combination.
Vega Chocolate protein mix is absolutely incredible. Vegan power!
Alicia Silverston is vegan.
The actress and lifestyle author says the vegan diet keeps their relationship respectful and sick-free. What do researchers say?www.usatoday.com