What y’all eatin’ - Coronavirus edition (1 Viewer)

zeetes

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2 hotdogs, provolone, canned cheese, jalapenos, greek yoghurt, random spices, i think some sliced ham, stale bread, refried beans, etc.

buzd- what can i gourmet make with this sheet?
 

Scorpius the Allfather

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2 hotdogs, provolone, canned cheese, jalapenos, greek yoghurt, random spices, i think some sliced ham, stale bread, refried beans, etc.

buzd- what can i gourmet make with this sheet?
I'm not @buzd but I'd assume some kind of casserole or something similar. The bread could be used as a crust on top with the cheese.
 

Scorpius the Allfather

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No I think the cream is more important than the lemon juice and it adds body. Add zest for lemon flavor. I am pro mushroom.
One last change but it isn't a question. I'm going to make lobster stock instead of using chicken stock.
 

Swamprat

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Didja eat it? How was it? Cricket quesadillas... can't say I thought of that one...

Clearing out the fridge for lunch, I had venison Tikka Masala...
 

Goatman Saint

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Didja eat it? How was it? Cricket quesadillas... can't say I thought of that one...

Clearing out the fridge for lunch, I had venison Tikka Masala...
Yeah I ate them. It actually wasn’t bad. I’m not sure what I was expecting, but they were basically just your lemon salt flavor and generic protein taste. Ate some out of the bag and found them to taste better actually. As a snack out of the bag they weren’t bad. If given the chance you should give them a try. The only bad part is the legs can be a bit odd feeling. If you’re going to cook fancy you remove the back legs, but we didn’t.
 

zeetes

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Yeah I ate them. It actually wasn’t bad. I’m not sure what I was expecting, but they were basically just your lemon salt flavor and generic protein taste. Ate some out of the bag and found them to taste better actually. As a snack out of the bag they weren’t bad. If given the chance you should give them a try. The only bad part is the legs can be a bit odd feeling. If you’re going to cook fancy you remove the back legs, but we didn’t.
i've had "bbq" crickets and they were very damn good.
 

Goatman Saint

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I actually want to see what else can be done with them. I know as a old white guy from Montana that sounds weird, but I’m really curious now as to different flavors and what else could be done with them.
 

Scorpius the Allfather

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The tomato shrimp tortellini soup came out awesome. I made texas toast to go with it and for dessert I cooked a red velvet cake. It was awesome too.
 

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