What y’all eatin’ - Coronavirus edition (13 Viewers)

I have a bone-in turkey breast I want to brine and smoke. Any suggestions on brining recipe and for how long?
 
This might have been mentioned here or another thread, I can't remember, but has anyone tried Butcher Box? Is it any good? Is it worth the price?
 
Besides the fact that this is just not enough cilantro, the other thing wrong with this video is that I CAN'T SMELL THE CILANTRO!!


i forking love cilantro.

like, there may be a, half zeetes and half cilantro, kid running around. probably more than one.
 

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