What y’all eatin’ - Coronavirus edition (2 Viewers)

LonghornSaint

ALL-MADDEN TEAM
VIP Contributor
Joined
Jul 9, 2001
Messages
2,589
Reaction score
1,359
Location
New Haven, Ct.
Online
I love short ribs and do a few different recipes. Your ribs look juicy and sticky and really good... what's your recipe?
I've also smoked them and then finished wrapped in foil in the oven, and that methods works decently, but a little more prone to drying out. The braising method is my favorite, but I love beef short ribs so much, so I'm always up for trying different methods.

How do you do yours?
 

buzd

party lamp
Staff member
Tech-Admin
Joined
Jan 11, 2002
Messages
34,558
Reaction score
30,696
Location
Duncan Plaza
Offline
I've also smoked them and then finished wrapped in foil in the oven, and that methods works decently, but a little more prone to drying out. The braising method is my favorite, but I love beef short ribs so much, so I'm always up for trying different methods.

How do you do yours?
I put a little smoke on them and a little sear on the grill - only to about 130 or so until I start the braise. Onions, carrots, garlic, celery, and usually a bunch of mushrooms (I like them). Also in addition to brother, I use some better than bullion beef base. I also reduce the sauce at the end.
 

DaveXA

I love the Lord!
Staff member
Super Moderator
Joined
Sep 6, 2001
Messages
40,554
Reaction score
29,443
Age
50
Location
Vienna, VA via Lafayette
Offline
I put a little smoke on them and a little sear on the grill - only to about 130 or so until I start the braise. Onions, carrots, garlic, celery, and usually a bunch of mushrooms (I like them). Also in addition to brother, I use some better than bullion beef base. I also reduce the sauce at the end.
Sounds dreamy. Love mushrooms as well.
 

town123

Rookie
VIP Contributor
Joined
Feb 24, 2018
Messages
508
Reaction score
636
Location
Windsor Canada
Online
I've also smoked them and then finished wrapped in foil in the oven, and that methods works decently, but a little more prone to drying out. The braising method is my favorite, but I love beef short ribs so much, so I'm always up for trying different methods.

How do you do yours?
I do the Gordon Ramsay way, but yours look better....lol

Also do Daddy Jack's recipe ...

And do pretty close to this.... https://www.allrecipes.com/recipe/30638/brandied-pepper-steak/

but toss in the slow cooker instead for 4-6 until the bones separate from the beef.


I do my back ribs in foil (indirect heat on bbq) but have never tried short ribs that way. Next time. Like you say, I love them so much I'm open to anything.
 

GW93

Original
Joined
Nov 15, 2002
Messages
10,362
Reaction score
7,727
Location
Behind you!
Offline
I made a fried egg, bacon and cheese sandwich for breakfast today (wheat toast). Plenty of Tabasco. Man it was good.
 

buzd

party lamp
Staff member
Tech-Admin
Joined
Jan 11, 2002
Messages
34,558
Reaction score
30,696
Location
Duncan Plaza
Offline
Not to answer for him, but it's sometimes if you can't be with the one you love, love the one you're with.
I appreciate the sentiment but sometimes you just don’t let that birch in your house.
 

GW93

Original
Joined
Nov 15, 2002
Messages
10,362
Reaction score
7,727
Location
Behind you!
Offline
I frequently have Crystal, but right now it’s Tabasco. My Sriracha is getting old.

Is there a hot sauce thread?
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Users who are viewing this thread

 

New Orleans Saints Twitter Feed

 

Headlines

Top Bottom